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RESTAURANT

Since 1978 our kitchen combines tradition with a different and innovative touch.

Since 1978 our kitchen combines tradition a different and innovative touch., without forgetting the old recipes of this charming town. Some of the most recognized menus are El Faixero tasting, the Truffle menu or the tapas menu.

The Faixero has two dining rooms, decorated with contrasts of noble materials such as stone, wood and iron. Comfortable spaces where you can feel comfortable and at ease to enjoy good cuisine.

At El Faixero you will be able to taste different menus such as “El Faixero”, “Tasting”, and some seasonal products such as truffles or fungi. Our kitchen has been built on more than 30 years since we first opened the old Ring (1978).

We also have a catering service, where we offer you the restaurant service, waiters, decoration, tables, chairs, etc.

"Spoon Menu"

In the Spoon menu we have a selection of recipes that have the essence of the traditional dishes of the area. We can start with the Olla cinctorrana which is a typical stew, or if you want to try something lighter we have the soup with "pelota" or the morellana soup with fritters. If we want something more intense, pinto beans with chorizo ​​are a good choice. To continue with the "Galtes de Porc" which is Iberian cheek, Pickled quail, Pig trotters in almond sauce, Monkfish a la marinera ... If you want to know all the dishes you can see our menu.




17 € per person

Menu
"The traditional faixero"
Menu
"The traditional faixero"

It consists of four starters to share and a second to choose from a wide variety of dishes such as veal cheeks, rabbit with chocolate or baked cod au gratin with pine nuts. The dessert are also open to choose from a wide variety of proposals.

VAT included

25 € per person

THE MENU

Cold Starters

 

  • “Faixero” Salad

  • Lettuces , Tender Cheese, Apple, Tomato, Apple, Balsamic Vinegar) Ham, Beef Jerky from Todolella and Pastor's Cheese

  • Beef Carpaccio with Sheep Cheese

  • ....

Hot Starters

 

  • Baked Camembert Cheese Timbale (Grated Truffle and 3 Jams)

  • Varied Mushrooms with Habitas and Garlic Tender

  • Truffled Mushroom Pancakes

  • Grandma's Style Croquettes

  • Crunchy Squid in Lemon

  • ...

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"Spoon Menu"

In the Spoon menu we have a selection of recipes that have the essence of the traditional dishes of the area. We can start with the Olla cinctorrana which is a typical stew, or if you want to try something lighter we have the soup with "pelota" or the morellana soup with fritters. If we want something more intense, pinto beans with chorizo ​​are a good choice. To continue with the "Galtes de Porc" which is Iberian cheek, Pickled quail, Pig trotters in almond sauce, Monkfish a la marinera ... If you want to know all the dishes you can see our menu.




17 € per person

El Faixero - Rural tourism
964 18 10 75
elfaixero@elfaixero.net
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