“Faixero” salad (lettuce, soft cheese, cherry tomatoes, nuts and balsamic vinegar)
Ham and cured meat from Todolella, Pastor de Morella cheeses and Iberian sausages
Croquettes in the style of "Abuela Carme"

Mushroom pancakes with grated truffle

½ grilled veal steak
Iberian pork cheek in its juice

Baked lamb

Pig trotters in almond sauce
Grilled beef churrasco 
½ Iberian knuckle with demi-glace sauce
Grilled lamb (chops, kidney, leg)

Grilled pig trotters
Low temperature cod with mushroom sauce

Grilled bream

Cheesecake with raspberry ice cream

sheep's milk curd

Black chocolate coulant with vanilla ice cream

Tiramisu

Cheese soup with red fruits and raspberry ice cream

Egg flan with cream

Cream cheese panna cotta with passion fruit

strawberries with cream

plain pineapple

fruit of time  

Scoops of ice cream (vanilla, chocolate, raspberry, nougat or marie biscuit)

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Price per person: €27.00  VAT included
Drinks not included

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THE MENU WILL BE SERVED TO THE ENTIRE TABLE.