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TASTING MENU
Bread with tomato and virgin olive oil
STARTERS (to be shared in the center)
- Faixero Salad
- Carpaccio of cured meat with sheep cheese
- Napoleon from Villafranca with black garlic aioli
- Wild asparagus with ham
To finish (individual)
- Pork tenderloin with mushroom sauce
DESSERTS (to choose)
Sheep milk curd
Egg custard
Cheesecake with raspberry sorbet ice cream
Tiramisu
Carrot cake with cream cheese
Chocolate coulant with vanilla ice cream
Cheese soup with red fruits and raspberry sorbet ice cream
Artisan yogurt from "Els Masets"
Natural pineapple
Fruit of the season (see )
Ice cream scoops (vanilla, chocolate, raspberry, nougat or maria biscuit)
Price per person: €25.00 VAT included
*Drinks not included
The menu will be served for a full table.
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