Bread with tomato and "all i oli"

STARTERS (to share in the center)

- Goat cheese salad with tomato jam

-Bolo croquettes with peach compote

-Mushrooms with broad beans and young garlic

-Squids at "Andaluza" style

TO END  (main dish)

- Veal cheek in its juice

DESSERTS (to choose)

sheep's milk curd
Cottage cheese with honey and walnuts

Cheesecake with raspberry sorbet ice cream
Chocolate coulant with vanilla ice cream
Panacotta with cream cheese and
  fruit of the passion
Egg flan with cream
Cheese soup with red berries and raspberry sorbet ice cream
strawberries with cream

plain pineapple
Fruit of the season (banana , kiwi, apple...)
Scoops of ice cream (vanilla, chocolate, raspberry, nougat or marie biscuit)


Price per person: €25.00  VAT included

*Those guests who have contracted half board include the house wine.

The menu will be served for a full table.