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TASTING MENU
Bread with tomato and virgin olive oil
STARTERS (to be shared in the center)
- Faixero Salad (with nuts, soft cheese, apple...)
- Vilafranca Napoleon with black garlic aioli
- Mushrooms with broad beans and tender garlic
- Cuttlefish strips
To finish (individual)
- Baked goat
DESSERTS (to choose)
Sheep milk curd
Egg custard
Cheesecake with raspberry sorbet ice cream
Tiramisu
Carrot cake with cream cheese
Chocolate coulant with vanilla ice cream
Cheese soup with red fruits and raspberry sorbet ice cream
Artisan yogurt from "Els Masets"
Natural pineapple
Fruit of the season (see )
Ice cream scoops (vanilla, chocolate, raspberry, nougat or maria biscuit)
Price per person: €25.00 VAT included
*Those guests who have contracted half board include the house wine.
The menu will be served for a full table.
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